To celebrate our 3 Year Wedding Anniversary,
(has it seriously already been three years?)
Jeremiah and I enjoyed a beautiful candlelight dinner
in a little French restaurant in Kensington called Bleu Boheme.
We started out with the Tarte Chaude au Reblochon
and the Crepe au Homard.
One word: #yesplease
But the highlight BY FAR was the filet mignon, truffle-crushed baby Yukon Gold potatoes,
asparagus and a delicious Bearnaise sauce.
Before I met Jeremiah,
I was one of those "Medium" meat kinda girls
but he has opened my eyes (and tastebuds)
to the melt-in-your-mouth goodness that is: rare filet.
HOLY YUM!!!
It was just one of those meals where you savor E.V.E.R.Y bite.
(and maybe even moan a bit as you chew...)
And after dinner,
while we were debating whether to stay for dessert
or to head down the road for a nightcap at the Daily Scoop,
our waiter treated us to a tasty chocolate mousse with fresh berries.
A happy anniversary indeed.
And yes, we totally still went to the Daily Scoop.
They have shaved ice. C'mon.


























































