We had only been home from Italy for a couple days,
but already I was having MAJOR gelato withdrawls.
When you eat something once (or maybe twice, but who's counting?) a day for weeks,
one day without it feels like an eternity.
Anywho, I knew about the new little gelato shop that had opened in Escondido a few months prior,
but all the restaurants I was hoping to pair it with have gone out of business recently.
(This economy is dumb.)
When the Cohn Family opened a new restaurant in Escondido,
I was really excited to try it out (and stop by Esco Gelato for dessert, of course).
Vintana is located on top of the Escondido Lexus dealer right off the 15.
It has a beautiful view of the local hills and a tasty menu to go with it.
Their Happy Hour is great, too.
We've had the shrimp and corn fritters, the ceviche, the brie,
the filet trio, lobster bisque, lobster mac n'cheese, and um... well, half the menu.
It's all delicious. And their cocktails are just as good.
If you're headed to Esco Gelato,
pray they have the sour cream and brown sugar.
They change their menu all the time and always have wonderful flavors.
But the sour cream and brown sugar pairs so perfectly with the peach.
It's my absolute favorite.
I'm salivating just thinking about it.