Need a quick and easy weeknight recipe?
How about a flavorful pesto and sundried tomato pizza...
Preheat oven to 400 degrees
Spray cookie sheet with Pam
Roll out refrigerated pizza dough on cookie sheet
Rub with pesto-infused olive oil
Spread on fresh pesto and sundried tomatoes
Cut up small pieces of a cooked chicken breast and coat with pesto
Sprinkle pizza with chicken and crumbled feta
Cover in shredded mozzarella
Bake for 13 minutes
Of course, you could use homemade dough and pesto,
but that's for another day.
This meal only takes 20 minutes start-to-finish.
How about a flavorful pesto and sundried tomato pizza...
Preheat oven to 400 degreesSpray cookie sheet with Pam
Roll out refrigerated pizza dough on cookie sheet
Rub with pesto-infused olive oil
Spread on fresh pesto and sundried tomatoes
Cut up small pieces of a cooked chicken breast and coat with pesto
Sprinkle pizza with chicken and crumbled feta
Cover in shredded mozzarella
Bake for 13 minutes
Of course, you could use homemade dough and pesto,
but that's for another day.
This meal only takes 20 minutes start-to-finish.
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