You know it's September when...
I start to break out all the pumpkin recipes!
This time, I subbed Splenda, Brown Spenda and Low-fat Cream Cheese
for Granulated Sugar, Brown Sugar and Regular Cream Cheese.
Not too shabby.
I start to break out all the pumpkin recipes!This time, I subbed Splenda, Brown Spenda and Low-fat Cream Cheese
for Granulated Sugar, Brown Sugar and Regular Cream Cheese.
Not too shabby.
thanks for saving me one lover!
ReplyDeletethanks for commenting, stranger. ;-)
ReplyDeletemmmm.... i need this recipe.
ReplyDeletehttp://patentandthepantry.wordpress.com/2008/10/22/pumpkin-cupcakes-with-cream-cheese-icing/
ReplyDeleteThank you!
ReplyDelete